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Hamburger Rice Cheese Casserole

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This was one of the most popular lunches our school cooks made for us. My family also loves it. It’s an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

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Cook time: 45 Min  Prep time: 15 Min  Serves: 4

Ingredients

1 lb ground beef

1/2 medium onion, diced

1 can(s) cream of chicken soup

1 can(s) cream of mushroom soup

1 c instant rice

1 c shredded cheddar cheese

1/2 c american cheese chunks

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1 can(s) corn

salt & pepper to taste

Directions

1. Brown beef and diced onion. Season with salt and pepper. Drain well.

2. Preheat oven to 375*. Have ready a 9×13 baking dish.

3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.

4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.

5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

Last Step: Don’t forget to share!